Food sovereignty represents a refusal of a globally commodified food system in favor of systems and institutions that support self-sufficient communities.

I am interested in this sense of the ordinary, ongoing strike. This humble strike—not necessarily modest but rather close to the ground—could involve a politics of refusal and boycott, where those terms could be understood not only as negatives, but also as holding space for a new international community, and thus connecting explicitly something already connected or entangled in practice.