Even homemade, organic eucharistic bread made with fair trade flour and kneaded in commitment to the life of the poor is not exempt from the kind of death-dealing economic structures that make such bread possible. While we may long for it to be otherwise, we are always both in and of the world.

True hospitality is not simply about offering occasional charity or gestures of kindness but about dismantling the structures that prevent full participation in community life. It requires courage to challenge entrenched systems of exclusion and to imagine social bonds not as transactional exchanges but as expressions of shared humanity.